Nacho Salsa Dip


    * 1 pound ground beef
    * 1/3 cup chopped onion
    * 2 pounds process cheese (Velveeta), cubed
    * 1 jar (16 ounces) chunky salsa
    * 1/4 teaspoon garlic powder
    * Tortilla chips or cubed French bread


    * In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
    * Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

    * 28 Servings
    * Prep: 15 min. Cook: 3 hours