Cheese & Onion French Bread
* 2 cups (8 ounces) shredded Italian cheese blend
* 2/3 cup mayonnaise
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped green onions
* 1 loaf (1 pound) unsliced French bread, halved lengthwise
* In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
* Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.