Southwest Corn Bread Bake

Ingredients

    * 1 can (16 ounces) chili beans, undrained
    * 1 can (8-3/4 ounces) whole kernel corn, drained
    * 2 tablespoons chopped onion
    * 1/2 teaspoon ground cumin
    * 1/2 cup all-purpose flour
    * 1/2 cup cornmeal
    * 2 tablespoons sugar
    * 1-1/4 teaspoons baking powder
    * 1/4 teaspoon salt
    * 1/2 cup plus 1 tablespoon milk
    * 1-1/2 teaspoons canola oil

Directions

    * In a large bowl, combine the chili beans, corn, onion and cumin. Transfer to an 8-in. square baking dish coated with cooking spray.
    * In another bowl, combine the dry ingredients. Combine milk and oil; stir into dry ingredients just until moistened.
    * Drop by tablespoons over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 4 servings.

Source: tasteofhome.com