White Chocolate Popcorn Deluxe
* 8 cups air-popped popcorn
* 2 ounces white baking chocolate, chopped
* 1 teaspoon butter
* 1/3 cup dried cranberries
* 1/4 cup chopped walnuts
* 3/4 teaspoon salt
* Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
* Spread onto waxed paper. Cool until set. Store in an airtight container. Yield: 2 quarts.