* 8 large ears sweet corn, husks removed
* 8 bacon strips
* 2 tablespoons chili powder
* Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once. Yield: 8 servings.