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McPhersonSentinel - McPherson, KS
  • Salad: Black Bean Pineapple Salad

  • Black Bean Pineapple Salad
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  • Ingredients
     
    * 6 cups fresh baby spinach
    * 1 can (15-1/2 ounces) unsweetened pineapple chunks, drained
    * 1 can (15 ounces) black beans, rinsed and drained
    * 1/2 cup each chopped sweet red and orange peppers
    * 1/2 cup crumbled feta cheese
    * 1/4 cup prepared balsamic vinaigrette
     
    Directions
     
    * In a large bowl, combine the spinach, pineapple, beans, peppers and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 6 servings.
     
     
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