Black Bean Pineapple Salad
* 6 cups fresh baby spinach
* 1 can (15-1/2 ounces) unsweetened pineapple chunks, drained
* 1 can (15 ounces) black beans, rinsed and drained
* 1/2 cup each chopped sweet red and orange peppers
* 1/2 cup crumbled feta cheese
* 1/4 cup prepared balsamic vinaigrette
* In a large bowl, combine the spinach, pineapple, beans, peppers and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 6 servings.