Bacon Nachos



* 1/2 pound ground beef

* 4 cups tortilla chips

* 1/4 cup bacon bits

* 2 cups (8 ounces) shredded cheddar cheese

* 1/2 cup guacamole dip

* 1/2 cup sour cream

* Chopped tomatoes and green onions, optional




* In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.

* Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.