* 1/2 pound ground beef
* 4 cups tortilla chips
* 1/4 cup bacon bits
* 2 cups (8 ounces) shredded cheddar cheese
* 1/2 cup guacamole dip
* 1/2 cup sour cream
* Chopped tomatoes and green onions, optional
* In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
* Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.