Snack recipe: S'more Sandwich Cookies

Ingredients

* 3/4 cup butter, softened

* 1/2 cup sugar

* 1/2 cup packed brown sugar

* 1 egg

* 2 tablespoons milk

* 1 teaspoon vanilla extract

* 1-1/4 cups all-purpose flour

* 1-1/4 cups graham cracker crumbs (about 20 squares)

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1/8 teaspoon ground cinnamon

* 2 cups (12 ounces) semisweet chocolate chips

* 24 to 28 large marshmallows

Directions

* In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.

* Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

* Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.