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McPhersonSentinel - McPherson, KS
  • Salad recipe: Asparagus Berry Salad

  • Asparagus Berry Salad
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  • Ingredients
     
    * 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
    * 3 tablespoons olive oil, divided
    * 1/4 teaspoon salt
    * 1/4 teaspoon coarsely ground pepper
    * 8 cups spring mix salad greens
    * 3 cups sliced fresh strawberries
    * 1/2 small red onion, thinly sliced
    * 1/2 cup chopped walnuts, toasted
    * 2 tablespoons balsamic vinegar
    * 2 teaspoons sugar
     
    Directions
     
    * In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender.
    * In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat. Yield: 6-8 servings.
     
     
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