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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Angel Hair Pasta with Chicken

  • Angel Hair Pasta with Chicken
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  • Ingredients
    * 8 ounces uncooked angel hair pasta
    * 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
    * 2 tablespoons Filippo Berio® Extra Virgin Olive Oil, divided
    * 2 medium carrots, sliced diagonally
    * 1-1/2 cups fresh broccoli florets
    * 2 to 3 teaspoons minced garlic
    * 1-1/3 cups chicken broth
    * 1/2 cup grated Parmesan cheese
    * 2 teaspoons dried basil
    * 1/2 teaspoon salt
    * Additional grated Parmesan cheese
    Directions
    * Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until chicken is no longer pink; drain. Remove and keep warm.
    * In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
    * Drain pasta. Serve chicken mixture with pasta. Sprinkle with additional cheese. Yield: 4 servings.
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