Grilled Feta Quesadillas


* 3 ounces fat-free cream cheese

* 1/2 cup shredded reduced-fat Mexican cheese blend

* 1/3 cup crumbled feta cheese

* 1/2 teaspoon dried oregano

* 4 flour tortillas (6 inches), warmed

* 1/4 cup chopped pitted ripe olives

* 2 tablespoons diced pimientos

* 1 green onion, chopped


* In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over.

* Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm. Yield: 12 wedges.