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McPhersonSentinel - McPherson, KS
  • Seasonal recipe: Pumpkin Chocolate Chip Cookies

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  • Ingredients
     
    * 1 cup butter, softened
    * 3/4 cup sugar
    * 3/4 cup packed brown sugar
    * 1 egg
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 cup quick-cooking oats
    * 1 teaspoon baking soda
    * 1 teaspoon ground cinnamon
    * 1 cup canned pumpkin
    * 1-1/2 cups semisweet chocolate chips
     
    Directions
     
    * In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
    * Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
     
     
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