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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Marvelous Mushroom Soup

  • Marvelous Mushroom Soup
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  • Ingredients
     
    * 1/2 pound fresh mushrooms, sliced
    * 1 large onion, finely chopped
    * 1 garlic clove, minced
    * 1/2 teaspoon dried tarragon
    * 1/4 teaspoon ground nutmeg
    * 3 tablespoons butter
    * 1/4 cup all-purpose flour
    * 2 cans (14-1/2 ounces each) beef or vegetable broth
    * 1 cup (8 ounces) sour cream
    * 1/2 cup half-and-half cream
    * 1/2 cup evaporated milk
    * 1 teaspoon lemon juice
    * Dash hot pepper sauce
    * Salt and pepper to taste
     
    Directions
     
    * In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil. Yield: 6 servings.
     
     

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