McPhersonSentinel - McPherson, KS
  • Side dish recipe: Maple Baked Beans

  • Maple Baked Beans
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  • Ingredients
    * 1 pound dried navy beans
    * 4 quarts water, divided
    * 6 slices, bacon, cut up or 1 cup cooked ham cubes
    * 1 medium onion, chopped
    * 1 cup maple syrup or maple-flavored syrup
    * 1/2 cup ketchup
    * 1/4 cup barbecue sauce
    * 5 teaspoons cider vinegar
    * 1 teaspoon prepared mustard
    * 1 teaspoon salt
    * 1/2 teaspoon pepper
    * Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary. Yield: 10-12 servings.
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