Buttery Garlic Potatoes


* 6 small red potatoes, quartered

* 1/4 cup butter, melted

* 1 teaspoon seasoned salt

* 1 teaspoon paprika

* 1 teaspoon dried parsley flakes

* 1 teaspoon minced garlic


* Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.

* Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.