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McPhersonSentinel - McPherson, KS
  • Side dish recipe: Creamy Make Ahead Mashed Potatoes

  • Creamy Make Ahead Mashed Potatoes
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  • Ingredients
     
    * 3 pounds potatoes (about 9 medium), peeled and cubed
    * 1 package (8 ounces) cream cheese, softened
    * 1/2 cup Daisy Brand Sour Cream
    * 1/2 cup butter, cubed
    * 1/4 cup 2% milk
    * 1-1/2 teaspoons onion powder
    * 1 teaspoon salt
    * 1 teaspoon garlic powder
    * 1/2 teaspoon pepper
    * 6 bacon strips, chopped
    * 1 cup (4 ounces) shredded cheddar cheese
    * 3 green onions, chopped
     
    Directions
     
    * Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
    * In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
    * Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use.
    * Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 10 servings.
     
     

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