Balsamic Arugula Salad

Ingredients

* 6 cups fresh arugula or baby spinach

* 1/2 cup cherry tomatoes, halved

* 1/4 cup grated Parmesan cheese

* 1/4 cup balsamic vinaigrette

Directions

* In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 4 servings.