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McPhersonSentinel - McPherson, KS
  • Salad recipe: Balsamic Arugula Salad

  • Balsamic Arugula Salad
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  • Ingredients
    * 6 cups fresh arugula or baby spinach
    * 1/2 cup cherry tomatoes, halved
    * 1/4 cup grated Parmesan cheese
    * 1/4 cup balsamic vinaigrette
    Directions
    * In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 4 servings.
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