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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Chili Steak & Peppers

  • Chili Steak & Peppers
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  • Ingredients
     
    * 2 tablespoons chili sauce
    * 1 tablespoon lime juice
    * 1 teaspoon brown sugar
    * 1/2 teaspoon crushed red pepper flakes
    * 1/2 teaspoon salt, divided
    * 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
    * 1 medium onion, halved and sliced
    * 1 medium green pepper, cut into strips
    * 1 medium sweet yellow pepper, cut into strips
    * 2 teaspoons olive oil
    * 1 small garlic clove, minced
    * 1/8 teaspoon pepper
    * 1/4 cup Daisy Brand Light Sour Cream
    * 1 teaspoon prepared horseradish
     
    Directions
     
    * Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steaks. Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    * Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Serve steaks with pepper mixture and sauce. Yield: 4 servings.
     
     
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