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McPhersonSentinel - McPherson, KS
  • Appetizer recipe: Cheese Meatballs

  • Cheese Meatballs
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  • Ingredients
    * 3 cups (12 ounces) finely shredded cheddar cheese
    * 1 cup biscuit/baking mix
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 1/4 teaspoon garlic powder
    * 1 pound lean ground beef (90% lean)
    Directions
    * In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
    * Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
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