|
|
|
McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Black Bean Taco Pizza

  • Black Bean Taco Pizza
    • email print
  • Ingredients
     
    * 1 tablespoon cornmeal
    * 1 package (6-1/2 ounces) pizza crust mix
    * 1 bottle (8 ounces) taco sauce
    * 2 medium tomatoes, seeded and chopped
    * 3/4 cup canned black beans
    * 1/2 cup frozen corn
    * 1 can (4 ounces) chopped green chilies
    * 2 green onions, chopped
    * 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
    * Daisy Brand Light Sour Cream, optional
     
    Directions
     
    * Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
    * Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.
    * Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired. Yield: 6 servings.
     
     
      • calendar