McPhersonSentinel - McPherson, KS
  • Side dish recipe: Gouda Melt with Baguette Slices

  • Gouda Melt with Baguette Slices
    • email print
  • Ingredients
    * 1 French bread baguette (4 ounces), sliced
    * 1 round (7 ounces) Gouda cheese
    * 1 plum tomato, seeded and chopped
    * 1 tablespoon minced fresh basil
    * Place baguette slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted.
    * Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out center, leaving a 1/4-in. shell; set shell aside.
    * Place the tomato, basil and removed cheese in a small microwave-safe bowl. Cover and microwave on high for 1 minute or until cheese is melted. Stir until combined; pour into shell. Serve with baguette toasts. Yield: 4 servings.
Terms of Service

    Events Calendar