Snack recipe: Sun-Dried Tomato Dip

Ingredients

* 1 package (8 ounces) cream cheese, softened

* 1/2 cup Daisy Brand Sour Cream

* 1/2 cup mayonnaise

* 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry

* 1/2 teaspoon salt

* 1/4 teaspoon pepper

* 1/4 teaspoon hot pepper sauce

* 2 green onions, sliced

* Assorted crackers and/or fresh vegetables

Directions

* Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.