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McPhersonSentinel - McPherson, KS
  • Snack recipe: Sun-Dried Tomato Dip

  • Sun-Dried Tomato Dip
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  • Ingredients
     
    * 1 package (8 ounces) cream cheese, softened
    * 1/2 cup Daisy Brand Sour Cream
    * 1/2 cup mayonnaise
    * 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 1/4 teaspoon hot pepper sauce
    * 2 green onions, sliced
    * Assorted crackers and/or fresh vegetables
     
    Directions
     
    * Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.
     
     

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