Zesty Buttered Peas

Ingredients

* 1 package (10 ounces) frozen peas, thawed

* 1 cup sliced celery

* 1/2 cup chopped onion

* 1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory

* 2 tablespoons butter

* 1/2 teaspoon salt, optional

* 2 tablespoons diced pimientos

Directions

* In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos. Yield: 6 servings.