* 1 package (10 ounces) frozen peas, thawed
* 1 cup sliced celery
* 1/2 cup chopped onion
* 1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
* 2 tablespoons butter
* 1/2 teaspoon salt, optional
* 2 tablespoons diced pimientos
* In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos. Yield: 6 servings.