McPhersonSentinel - McPherson, KS
  • Appetizer recipe: Bacon Quesadilla

  • Bacon Quesadilla
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  • Ingredients
    * 1 tablespoon butter, softened
    * 2 flour tortillas (6 inches)
    * 1/4 cup shredded Colby-Monterey Jack cheese
    * 2 bacon strips, cooked and crumbled
    * 1 tablespoon salsa
    * Daisy Brand Sour Cream, guacamole and additional salsa, optional
    * Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
    * Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired. Yield: 1 serving.
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