Bacon Quesadilla


* 1 tablespoon butter, softened

* 2 flour tortillas (6 inches)

* 1/4 cup shredded Colby-Monterey Jack cheese

* 2 bacon strips, cooked and crumbled

* 1 tablespoon salsa

* Daisy Brand Sour Cream, guacamole and additional salsa, optional


* Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.

* Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired. Yield: 1 serving.