Cherry Cinnamon Cobbler
* 1 can (21 ounces) cherry pie filling
* 1 tube (12.4 ounces) refrigerated cinnamon roll dough
* Spread pie filling into a greased 8-in. square baking dish. set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400° for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.