* 1/3 cup butter, melted
* 2 teaspoons ground cinnamon
* 3/4 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 pound Diamond of California® Pecan Halves
* In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
* Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.