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McPhersonSentinel - McPherson, KS
  • Snack recipe: Cinnamon 'n' Spice Pecans

  • Cinnamon 'n' Spice Pecans
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  • Ingredients
     
    * 1/3 cup butter, melted
    * 2 teaspoons ground cinnamon
    * 3/4 teaspoon salt
    * 1/2 teaspoon cayenne pepper
    * 1 pound Diamond of California® Pecan Halves
     
    Directions
     
    * In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
    * Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.
     
     

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