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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Chicken Wild Rice Soup

  • Chicken Wild Rice Soup
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  • Ingredients
     
    * 2 quarts chicken broth
    * 1/2 pound fresh mushrooms, chopped
    * 1 cup finely chopped celery
    * 1 cup shredded carrots
    * 1/2 cup finely chopped onion
    * 1 teaspoon chicken bouillon granules
    * 1 teaspoon dried parsley flakes
    * 1/4 teaspoon garlic powder
    * 1/4 teaspoon dried thyme
    * 1/4 cup butter, cubed
    * 1/4 cup all-purpose flour
    * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    * 1/2 cup dry white wine or additional chicken broth
    * 3 cups cooked wild rice
    * 2 cups cubed cooked chicken
     
    Directions
     
    * In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
    * In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through. Yield: 14 servings (3-1/2 quarts).
     
     
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