* 1 can (46 ounces) pineapple juice
* 4 cups brewed tea
* 3 cups apple juice
* 1/2 cup lemon juice
* 2 cups ginger ale
* In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.