Seasonal recipe: New Year's Punch

Ingredients

* 1 can (46 ounces) pineapple juice

* 4 cups brewed tea

* 3 cups apple juice

* 1/2 cup lemon juice

* 2 cups ginger ale

Directions

* In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.