Herbed Raspberry-Hazelnut Salad

Ingredients

* 9 cups torn iceberg lettuce

* 1 medium red onion, sliced and separated into rings

* 1 cup chopped fresh parsley

* 1/2 cup chopped fresh cilantro

* 1/4 cup chopped fresh tarragon

* 1 cup raspberry vinaigrette

* 1/2 cup fresh raspberries

* 1/2 cup chopped hazelnuts

Directions

* In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Yield: 9 servings.