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McPhersonSentinel - McPherson, KS
  • Salad recipe: Herbed Raspberry-Hazelnut Salad

  • Herbed Raspberry-Hazelnut Salad
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  • Ingredients
     
    * 9 cups torn iceberg lettuce
    * 1 medium red onion, sliced and separated into rings
    * 1 cup chopped fresh parsley
    * 1/2 cup chopped fresh cilantro
    * 1/4 cup chopped fresh tarragon
    * 1 cup raspberry vinaigrette
    * 1/2 cup fresh raspberries
    * 1/2 cup chopped hazelnuts
     
    Directions
     
    * In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Yield: 9 servings.
     
     
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