McPhersonSentinel - McPherson, KS
  • Snack recipe: Crispy Taco Wings

  • Crispy Taco Wings
    • email print
  • Ingredients
    * 1/2 cup all-purpose flour
    * 1 envelope taco seasoning
    * 2-1/2 pounds chicken wingettes and drummettes
    * 1/2 cup butter, melted
    * 1-3/4 cups crushed corn chips
    * In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
    * Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen.
Terms of Service

    Events Calendar