McPhersonSentinel - McPherson, KS
  • Main dish recipe: Alfredo Chicken Tortellini

  • Alfredo Chicken Tortellini
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  • Ingredients
    * 1-1/2 cups frozen cheese tortellini
    * 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
    * 3 bacon strips, chopped
    * 1/8 teaspoon adobo seasoning
    * 1/3 cup chopped onion
    * 1/3 cup chopped sweet red pepper
    * 3 teaspoons minced garlic
    * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    * 1/2 cup 2% milk
    * 1/3 cup sour cream
    * 2 tablespoons grated Parmesan cheese
    * 1 cup frozen chopped broccoli, thawed and drained
    * Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
    * In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
    * Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.
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