McPhersonSentinel - McPherson, KS
  • Side dish recipe: Baked Parmesan Broccoli

  • Baked Parmesan Broccoli
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  • Ingredients
    * 4 bunches broccoli, cut into florets
    * 6 tablespoons butter, divided
    * 1 small onion, finely chopped
    * 1 garlic clove, minced
    * 1/4 cup all-purpose flour
    * 2 cups 2% milk
    * 1 egg yolk, beaten
    * 1 cup grated Parmesan cheese
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper
    * 1/2 cup seasoned bread crumbs
    * Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Place in a greased 13-in. x 9-in. baking dish; repeat with remaining broccoli.
    * Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
    * Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; stir in the cheese, salt and pepper.
    * Pour over broccoli. In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top.
    * Bake, uncovered, at 400° for 15-18 minutes or until heated through. Yield: 12 servings (3/4 cup each).
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