Crunchy Bagel Chips

Ingredients

* 2 unsliced bagels (about 4 inches)

* 2 tablespoons butter, melted

* 1 teaspoon garlic salt

Directions

* Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.

* Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.