Ingredients
* 2 unsliced bagels (about 4 inches)
* 2 tablespoons butter, melted
* 1 teaspoon garlic salt
Directions
* Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
* Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.
