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McPhersonSentinel - McPherson, KS
  • Side dish recipe: Southwestern Spuds

  • Southwestern Spuds
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  • Ingredients
     
    * 3 medium potatoes
    * Salt and pepper to taste
    * 1 cup (4 ounces) shredded cheddar cheese
    * 1 cup (4 ounces) shredded pepper Jack cheese
    * 3 green onions, chopped
    * 1 can (2-1/4 ounces) sliced ripe olives, drained
    * Daisy Brand Sour Cream and salsa, optional
     
    Directions
     
    * Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices.
    * Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives.
    * Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired. Yield: 4-6 servings.
     
     

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