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McPhersonSentinel - McPherson, KS
  • Dessert recipe: Guilt-Free Chocolate Cake

  • Guilt-Free Chocolate Cake
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  • Ingredients
     
    * 1 package devil's food cake mix (regular size)
    * 1-1/3 cups water
    * 1 cup reduced-fat plain yogurt
    * 1/2 cup baking cocoa
    * 2 egg whites
    * 1 egg
    * 1-1/2 teaspoons confectioners' sugar
     
    Directions
     
    * In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.
    * Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
     
     

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