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McPhersonSentinel - McPherson, KS
  • Side dish recipe: Company Brussels Sprouts

  • Company Brussels Sprouts
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  • Ingredients
     
    * 4 bacon strips, diced
    * 12 brussels sprouts, trimmed and halved
    * 1 medium onion, chopped
    * 2 tablespoons minced chives
    * 1 medium carrot, thinly sliced
    * 10 pimiento-stuffed olives
    * 1/2 teaspoon dried basil
    * 1/3 cup chicken broth
    * 1 teaspoon olive oil
    * 1/2 teaspoon pepper
    * Pinch salt
     
    Directions
     
    * In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
    * Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon. Yield: 4 servings.
     
     
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