Salad recipe: Feta Romaine Salad

Ingredients

* 1 bunch romaine, chopped

* 3 plum tomatoes, seeded and chopped

* 1 cup (4 ounces) crumbled feta cheese

* 1 cup chopped seeded cucumber

* 1/2 cup Greek olives, chopped

* 2 tablespoons minced fresh parsley

* 2 tablespoons minced fresh cilantro

* 3 tablespoons lemon juice

* 2 tablespoons olive oil

* 1/4 teaspoon pepper

Directions

* In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.