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McPhersonSentinel - McPherson, KS
  • Salad recipe: Feta Romaine Salad

  • Feta Romaine Salad
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  • Ingredients
     
    * 1 bunch romaine, chopped
    * 3 plum tomatoes, seeded and chopped
    * 1 cup (4 ounces) crumbled feta cheese
    * 1 cup chopped seeded cucumber
    * 1/2 cup Greek olives, chopped
    * 2 tablespoons minced fresh parsley
    * 2 tablespoons minced fresh cilantro
    * 3 tablespoons lemon juice
    * 2 tablespoons olive oil
    * 1/4 teaspoon pepper
     
    Directions
     
    * In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.
     
     

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