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McPhersonSentinel - McPherson, KS
  • Salad recipe: Cheesy Pita Crisps

  • Cheesy Pita Crisps
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  • Ingredients
     
    * 4 whole wheat pita pocket halves
    * 1/4 cup reduced-fat margarine, melted
    * 1/2 teaspoon garlic powder
    * 1/2 teaspoon onion powder
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
    * 3 tablespoons grated Parmesan cheese
    * 1/2 cup shredded part-skim mozzarella cheese
     
    Directions
     
    * Split each pita pocket in half. Cut each into two triangles; place inside side up on a baking sheet coated with cooking spray.
    * In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
    * Bake at 400° for 12-15 minutes or until golden brown. Yield: 8 servings.
     
     

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