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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Chicken Tortilla Soup

  • Chicken Tortilla Soup
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  • Ingredients
     
    * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    * 4 cups water
    * 2 cups cubed cooked chicken
    * 4 flour tortillas (6 inches), cut into 2-1/2-inch strips
    * Minced fresh parsley
     
    Directions
     
    * In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
     
     
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