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McPhersonSentinel - McPherson, KS
  • Vegetarian recipe: Linguine with Edamame and Tomatoes

  • Linguine with Edamame and Tomatoes
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  • Ingredients
     
    * 8 ounces uncooked multigrain linguine
    * 1-1/2 cups frozen shelled edamame
    * 4 green onions, thinly sliced
    * 1 tablespoon olive oil
    * 2 cups cherry tomatoes, halved
    * 3 garlic cloves, minced
    * 1 teaspoon dried oregano
    * 1/2 teaspoon salt
    * 1/4 cup white wine or reduced-sodium chicken broth
    * 3/4 cup crumbled feta cheese
    * 2 tablespoons minced fresh basil
     
    Directions
     
    * Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
    * In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes.
    * Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat. Yield: 4 servings.
     
     
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