Ingredients
* 1/2 cup fat-free sour cream
* 3 tablespoons lime juice
* 2 tablespoons finely chopped onion
* 1 teaspoon finely chopped jalapeno pepper
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 6 cups shredded iceberg lettuce
* 1 cup cubed avocado
* 1/2 cup chopped plum tomatoes
* 1/4 cup shredded carrot
Directions
* In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat. Yield: 6 servings.
